Iftar cum Dinner
Iftar & Sehri Deals. The KarachiSnob Ramadan Restaurant Guide to the best Iftar deals and sehri deals in Karachi.
CONTINENTAL SECTION |
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Pakistani Omelet |
Mushroom Omelet |
Cheese Omelet |
Croissant / Muffin |
French Toast |
White Bread |
Brown Bread |
Fresh Fruit |
TANDOORI SECTION |
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Desi Ghee ka Paratha |
Aloo Paratha |
Goobi Paratha |
Qeema Paratha |
Palak Paratha |
Roghni Naan |
Lahori Kulcha |
PAKISTANI SECTION |
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Halwa Puri |
Chanay / Aloo Bhjia |
Daal / Sabzi |
Paya / Chiken Nihari / Chiken Chanay |
Chiken Qeema / Mutter Qeema / Chiken Qorma / Mutton Qorma |
BEVERAGE SECTION |
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Black Tea |
Green Tea |
Lassi |
SWEET SECTION |
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Kheer |
Firni |
Dahi |
LIVE COUNTER |
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Fruit Chat |
Dahi Bharray |
Smosa |
Channa Chat |
IFTAR MENU |
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Aloo |
Anarkali |
Jalpari Fish |
Piaz Pakora |
Vegetable Spring Roll |
Potato Cutlus |
Vegetable Chowmein |
Shami Kabab |
Preshawari Chappal Kabab |
Mutton Seekh Kabab |
Qeema Samosa |
Beef Kachuri |
Pathore |
Honey Spicy |
Buffalo |
Texan BBQ Wings |
Sesame Fried |
Fried Chicken |
MAIN COURSE |
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Dumpukt Biryani |
Noori Pulao |
Handi Gosht Laziz |
Murgh Shalimar |
Beef Nihari |
Kozi Haleem |
Daal Maharni |
Reshmee Malai Seekh Kabab |
Sweet and Sour Szechuan Chicken |
Chiken Fried Rice |
Special Fried Rice |
Chicken Steak |
Fettuccine Pasta |
Despardes Spcl Boti |
BUFFET DINNER |
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Beans / Green Herbs Salad |
Chicken Tandoori |
Macaroni Salad |
Fresh Fruit |
Punjabi Achar |
Apricot Chatni |
Green Chilli Sauce |
Tomato Ketcup and Raita |
NAAN ROTI |
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Sada Roti |
Roghni Naan |
Garlic Naan |
Sada Naan |
Kalwanji Naan |
Romali Naan |
SWEETS |
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Fruit Trifle |
Hot Jalybee |
Sheer Khurma |
Pineapple / Black Forest Pastry |
Shahi Badami Kheer |
Shahi Tukra |
BEVERAGES |
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Lipton Tea |
Green Tea |
Roh Afza |
Lemon Squash |
Lassi |
Des Pardes offers a unique blend of Mughlai Cuisine with fine dining services; this is being done first time in Pakistan. Des Pardes invite all who like to explore good but different food experience in historic background. When the first Des Pardes opened in Islamabad 8 years back, all the food preparation where ceremoniously undertaken and mixed as were the original recipes from centuries ago. Today Des Pardes continue to keep this tradition sacred to maintain the essential spirit and methodology which goes into preparation of food and that is what has made Des Pardes the most sought after Mughlai and Namak Mandi dining experience in Islamabad